Warm Up to Hard Cider This Winter

We’re used to recognizing local wines and beers on the menu at our favorite restaurant. A few years ago another option began appearing—hard cider. A revival had begun. Nearby Sebastopol has a long history as an apple-farming community. The area is known for the Gravenstein, a tart apple widely used for cooking and sauce. [...]

By | 2017-07-12T22:10:13+00:00 January 16th, 2017|cider tasting, Educational, Healdsburg, CA, Wine Country|Comments Off on Warm Up to Hard Cider This Winter